How To Make Pork Sisig
If you're not familiar with pork sisig, then this is a good place to get started. This savory Filipino dish is perfect for dinner or with some beer.
Prep:
1 hr
Cook:
30 mins
Total:
1 hr 30 mins
Ingredients
- 1½ lb pork belly, boiled for 1 hour
- ½ cup Lady’s Choice Mayonnaise
- 2 pcs onion, chopped
- 4 pcs Thai chili pepper, chopped
- 2 pcs long green pepper, chopped
- 16 g Knorr SavorRich Pork, equivalent to 1 sache
- ½ tsp ground black pepper
- 2 tbsp soy sauce
- 1⁄4 cup margarine
- 2 cup cooking oil
Instructions
- Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
- Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
- Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
- Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
- Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
- Serve with warm rice and your favorite beverage. Enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 252mg
- Calories: 7781kcal
- Carbohydrates: 8g
- Cholesterol: 134mg
- Fat: 863g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 430g
- Polyunsaturated Fat: 220g
- Potassium: 681mg
- Protein: 24g
- Saturated Fat: 177g
- Sodium: 8227mg
- Trans Fat: 1g
- Vitamin A: 28468IU
- Vitamin C: 5mg
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