Ginataang Kalabasa 

This squash with coconut milk is filled with nutrients, heart-warming and great dish!

Heat a nonstick pot over medium heat and add oil.   Add the onion, garlic and cook until transparent or for about 1 minute.

1

Add ginger and cook until fragrant.

2

Add the kalabasa  squash and cover  the pot with a lid  and cook for about 5 minutes.

3

Add 3 cups of water and cover until it boils.  (Keep an eye on it, you might have to add more if the water starts  to evaporate):

4

Next add coconut milk  or cream, salt,  and allow it to simmer for about  3-5 minutes.

5

Season with salt and a pinch of pepper.

6

Then add  moringa leaves.

7

Add the green onions and mix until just combined.

8

"Love how the dish looks. Vegetable recipes like this are nice and healthy to try out."

-User Review

Ginataang

Kalabasa

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