Recipes Cuisine Asian Korean Japchae Korean Glass Noodles 4.5 (34) 25 Reviews 19 Photos Serve japchae noodles hot, chilled, or at room temperature. These Korean glass noodles are delicious with teriyaki chicken or short ribs. Submitted by feistyrebel Updated on April 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 19 19 19 19 19 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Ingredients ½ pound Korean dang myun noodles 2 ½ teaspoons sesame oil, divided 2 tablespoons soy sauce 2 teaspoons white sugar 1 tablespoon vegetable oil 2 carrots, cut into match-stick size pieces ½ pound asparagus, thinly sliced ¾ cup thinly sliced onions 2 cloves garlic, minced 3 green onions cut into 1-inch pieces ½ cup dried shiitake mushrooms, soaked until soft, then sliced into strips 1 tablespoon sesame seeds Directions Gather the ingredients. Dotdash Meredith Food Studios Fill a large pot with lightly salted water and bring to a rolling boil. Cook noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, then rinse with cold water. Toss noodles with 1 teaspoon sesame oil; set aside. Dotdash Meredith Food Studios Whisk together soy sauce and sugar in a small bowl; set aside. Dotdash Meredith Food Studios Heat vegetable oil in a skillet over medium-high heat. Cook and stir carrots, asparagus, onions, and garlic in hot oil until softened, about 5 minutes. Dotdash Meredith Food Studios Stir in green onions and mushrooms; continue cooking and stirring for 30 seconds. Dotdash Meredith Food Studios Pour in soy sauce mixture, then add noodles. Cook and stir until noodles are warmed through, 2 to 3 minutes. Dotdash Meredith Food Studios Remove from heat and toss with sesame seeds and remaining 1 1/2 teaspoons sesame oil. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 673 Calories 17g Fat 117g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 673 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 12% Sodium 1639mg 71% Total Carbohydrate 117g 43% Dietary Fiber 11g 38% Total Sugars 13g Protein 17g 35% Vitamin C 21mg 23% Calcium 151mg 12% Iron 5mg 29% Potassium 1293mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved