Recipes Salad Pasta Salad Fruit Pasta Salad Recipes Rosa Marina Fruit Salad 4.6 (30) 25 Reviews 3 Photos My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic. Submitted by Joy Updated on September 5, 2022 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 8 hrs 30 mins Total Time: 9 hrs Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package Rosa Marina (orzo) pasta 2 (15 ounce) cans mandarin oranges, drained and juice reserved 1 (16 ounce) can pineapple chunks, drained with juice reserved 1 (16 ounce) can crushed pineapple, drained and juice reserved 1 (4 ounce) jar maraschino cherries, drained and halved ¾ cup white sugar 2 large eggs 3 tablespoons all-purpose flour 1 (16 ounce) container whipped topping (such as Cool Whip®) Directions Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo. Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes. Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving. I Made It Print Nutrition Facts (per serving) 196 Calories 5g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 196 % Daily Value * Total Fat 5g 7% Saturated Fat 4g 22% Cholesterol 16mg 5% Sodium 20mg 1% Total Carbohydrate 35g 13% Dietary Fiber 1g 5% Total Sugars 19g Protein 4g 7% Vitamin C 16mg 17% Calcium 16mg 1% Iron 1mg 5% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved