DURIAN FRUIT WHY IS IT PUNGENT, HEALTH BENEFITS, CAN IT BE EATEN ANYWHERE, FOODS MADE FROM THE FRUIT...................

WHY IS DURIAN DURIAN PUNGENT AND WHY IT CAN'T BEEN EATEN WITH OTHERS DUE TO THE SMELL ? WHAT IS THE HEALTH BENEFIT OF THE HAVING THE FRUIT ? WHY ARE THE SEEDS VERY VALUABLE IN THE INDUSTRY ? WHAT ALL PRODUCTS ARE PRODUCED IN THE INDUSTRY FROM THIS FRUIT ?

Durian is known for its strong and pungent odor, which can be described as a mix of sulfur, rotten onions, and sweet fruit. The smell is caused by a combination of compounds, including sulfur-containing compounds like ethanethiol and dimethyl sulfide. The odor is quite polarizing, and some people find it unpleasant while others find it delicious.

The reason why durian can't be eaten with other foods is because the smell of the fruit can overpower other flavors and aromas. It's also because the pungent smell can linger in the mouth and on the breath, which can be off-putting to some people.

In terms of health benefits, durian is a rich source of nutrients, including fiber, vitamin C, vitamin B6, and potassium. It's also a good source of plant-based protein, which can be beneficial for vegetarians and vegans. Additionally, durian contains compounds like antioxidants and flavonoids, which have been linked to various health benefits, including a reduced risk of chronic diseases like heart disease and cancer.

The seeds of the durian fruit are also valuable in the industry, as they are a rich source of healthy fats and protein. The seeds can be roasted or boiled and consumed as a snack, or they can be ground into flour and used as a gluten-free alternative to wheat flour in baking.

In the industry, durian is used to make a variety of products, including ice cream, candies, Syrup, cakes, blended with chocolate, wafers and drinks. In some Southeast Asian countries, it's also used in savory dishes like curries and stews. Durian is a versatile fruit that can be used in many different ways, and it has become a popular ingredient in many cuisines around the world and the frozen dried materials and dried powders are being exported to other countries pacing the shelf life and intacting quality of the fruit.