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French cooks usually weigh ingredients. A French recipe uses 225 grams of granulated sugar. How many cups are needed if there are 2 cups of sugar per pound? (Note that you are changing from units of weight, grams, to units of volume, cups. There are 453.5 grams/pound.) 225 grams x 453.5 g / lb = cups
Submitted by Aaron H. Aug. 10, 2021 12:00 a.m.
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12 comments
Daniel O.
March 6, 2023
thanks for making math actually sound interesting!
Ashley P.
May 12, 2023
Grateful for the detailed explanation really made it click for me!
Matthew C.
May 14, 2023
Appreciate the clear stepbystep guide on converting grams to cups, Jennifer? Such a gamechanger for following recipes
Judith P.
May 20, 2023
Thanks for keeping it real and rounding up the measurement Jennifer? Your attention to detail is on point RecipeReady
Amanda B.
May 22, 2023
Huge thanks for taking the time to lay out the whole grams to cups conversion Mr Hudspeth Much love for the knowledge drop
Shelley M.
May 23, 2023
Hudspeth your explanation totally cleared up that whole grams to cups conversion thing Much appreciated
Katherine W.
May 29, 2023
It's all about those conversions but who else feels like using a kitchen scale is just so much easier than dealing with cups and spoons
Brianna D.
May 30, 2023
the answer provides a thorough understanding of the conversion process.
Stephanie D.
September 22, 2023
Positive:
Rebecca M.
September 29, 2023
thanks for breaking down the conversion process so clearly
Kayla M.
November 5, 2023
Shes all about that precision with significant digits, but hey 1 cup is close enough for most recipes am I right
Mary D.
November 14, 2023
Gratitude for the precise explanation Jennifer!???? You've got us ready to measure our sugar like a pro MathMagic