Sizzling Sisig

• 1/2 cup Liver spread

• 2 Bay leaves

• 1 head Garlic

• 1 Onion, large

• 6 Thai chili peppers

• 1/4 cup Soy sauce

• 1 tbsp Liquid seasoning

• 1 Pepper

• 1 tsp Peppercorns, whole

• 1 tbsp Salt

• 1 cup Vinegar

• 1 Water

• 1/2 cup Calamansi juice

• 2 pounds pig face (snouts, ears, and jowls)