Cheddar Fish Crackers

Name: Cheddar Fish Crackers
Ingredients: ¾ cup shredded, extra-sharp yellow cheddar cheese (3 ounces); ½ cup (2½ ounces), all-purpose flour, plus extra for counter; 1 teaspoon, cornstarch; ⅛ teaspoon, table salt; 3 tablespoons, unsalted butter, cut into 3 pieces and chilled; 1 tablespoon, cold water

For Kids & Families
Cheese
Snacks

By Katie Leaird

Make a splash with these homemade crackers that are packed with even more cheddar flavor than the store-bought variety.

SERVES 4 to 6 (Makes 100 to 125 crackers)

TIME 1 hour, plus cooling time

What Kids Are Saying “My whole family loved them!” —Charlotte, recipe tester, age 8

Why This Recipe Works

This is a members' feature.